Work With Carmine
Consulting. Masterclasses. Private Pizza Experiences.
Intensive training focused on advanced dough techniques, fermentation timing, and both classic and modern pizza styles — led personally by Carmine.
How it works:
Small group or 1:1 instruction with live demos, practice rounds, and theory. Ideal for professionals aiming to refine or reinvent their pizza craft.
Duration:
1 to 3 days
Mode:
In-person, at selected training locations across Europe
Who it’s for:
Professional pizzaiolos, culinary students, gastronomy entrepreneurs
Price upon request
Tailored guidance for pizzerias and restaurants looking to elevate their operations and pizza quality. Carmine offers deep expertise in dough management, oven control, menu strategy and team development.
How it works:
Hands-on support and analysis of your current setup, followed by strategic improvements and on-site or remote mentoring.
Duration:
Customized — from a one-day intensive to ongoing partnerships
Mode:
On-site at your location or remote via video
Who it’s for:
Pizzeria owners, start-ups, franchises, restaurant entrepreneurs
Price upon request
From show-cooking and team-building sessions to private dinners and exclusive tasting nights — Carmine creates unique pizza moments.
How it works:
You set the stage, Carmine brings the fire: custom-designed culinary experiences, fully tailored to your guests and your setting.
Duration:
Flexible — based on your event concept
Mode:
In person, available across Europe
Who it’s for:
Companies, private clients, event agencies, food lovers
Price upon request
meets
FOCUS
“What fascinates me about pizza dough is that it’s alive.
You can’t force it — you have to understand it.
You watch it change with time, temperature, touch.
And when everything comes together,
it tells you exactly when it’s ready.”